Bodegas Fernando Castro is a family-owned winery founded in 1850 in Santa Cruz de Mudela, Spain. It is one of the oldest wineries in the region, with around 380 hectares of vineyards located around Finca Los Altos. The winery combines modern techniques with traditional methods, producing a vast range of wines, and has won a lot of prestigious international competitions.
Produced by Bodegas Fernando Castro, Finca Los Altos Grand Reserve is a dry red wine, from the Valdepenas region in Spain. This exceptional wine has been meticulously aged for a minimum of 60 months, out of which at least 18 months are spent maturing in French and American oak barrels, with a maximum capacity of 330 liters.
Deep ruby red in color, this wine offers an enticing bouquet of ripe red fruits, elegantly complemented by subtle toasted notes derived from oak aging. On the palate, it is flavorful and well-balanced, delivering a remarkably long and lingering aftertaste.
It pairs perfectly with red meats, roasted dishes, hearty stews and spicy hotpots. The ideal serving temperature is between 16°C and 18°C.

Château Grand Rousseau, located near Sauveterre de Guyenne in the heart of Entre-Deux-Mers, is a huge vineyard covering 110 hectares, owned and managed by the Auduteau family, who are in their 4th generation of stewardship.
This long lineage of family ownership often reflects a deep connection to the land and a strong commitment to the quality of their wines.

The AOC Bourdeaux Wine from Château Grand Rousseau is a harmonious blend made of 70% Merlot and 30% Cabernet Sauvignon, sourced from vines with an average age of 35 years.
Featuring a stunning ruby red color, this wine offers a rich bouquet of red and black fruits, including cherries and black currants, accented by subtle notes of spice.
The balanced tannins enhance the wine’s structure, making it smooth and enjoyable on the palate.

This blend is a trilogy of Chile’s 3 most emblematic varieties of white grapes – perfectly integrating the delicacy of Pinot Grigio, the sweetness of Chardonnay and the vitality of Sauvignon Blanc. These pristine grapes are grown along the Claro River in Chile’s Central Valley.
This intricate blend has a brilliant silver-green color with an elegant nose of green fruit and florals. The well-defined flavors linger on to a long, fresh finish.

The new range of Playa Del Sol wines prominently features Malbec – Argentina’s flagship grape, which is combined with other renowned grape varieties, to create unique flavor profiles.
These wines are made from grapes cultivated in the Mendoza region, at altitudes of no less than 650 meters.
Malbec-Cabernet Sauvignon is a red wine characterized by deep red core that transitions to a rich purple hue.
It is fruit-forward on the palate, with prominent notes of rich ripe black berries and plums, complemented by hints of black pepper, spices and bell peppers. Delicate aromas of vanilla and cocoa add complexity to the flavor profile.
This wine features firm tannins, vibrant acidity, and a juicy, concentrated finish that lingers on the palate.

100% Malbec wine from Mendoza, made from grapes cultivated at an altitude of not less than 650 meters.
Visually bright and clear, the White Malbec wine is characterized by pale straw hues and a silver reflection.
It has fresh and subtle aromas of grapefruit and lime zest, with prominent notes of tropical fruit and delectable hints of mango, on the palate.
It is a medium bodied wine, with lively acidity and a crisp aftertaste, reminiscent of pears and green apple.

Bodegas Fernando Castro is a family-owned winery founded in 1850 in Santa Cruz de Mudela, Spain. It is one of the oldest wineries in the region, with around 380 hectares of vineyards located around Finca Los Altos. The winery combines modern techniques with traditional methods, producing a vast range of wines, and has won a lot of prestigious international competitions.
Produced by Bodegas Fernando Castro, Viña Lastra Sauvignon Blanc is a dry white wine from the Valdepenas region in Spain. This wine features a pale-yellow color that is bright and clear. It presents a powerful and complex aroma with notes of tropical fruits. On the palate, it is flavorful, meaty, and well-rounded.
It pairs wonderfully with all types of seafood, soft cheeses, and even desserts. The ideal serving temperature is between 8°C and 10°C.